Thanksgiving Printable Menu

The holiday season is finally here! And what better way to kick it off than with a beautifully planned Thanksgiving meal? We’ve got something special for you today - a free printable download that will help you plan your perfect Thanksgiving menu. So gather your family and friends and get ready to feast! First up, we have a delicious turkey recipe that will be the star of your Thanksgiving feast. Our recipe uses a dry brine, which helps to tenderize the meat and infuse it with flavor. We’ve also included a step-by-step guide to help you get the perfect roast every time.

Dry Brined Turkey Recipe

Ingredients:

• 1 12-14 lb. turkey
• 1/4 cup kosher salt
• 1 tablespoon brown sugar
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• 1/4 cup unsalted butter, softened

Directions:

1. Remove the turkey from its packaging and pat dry with paper towels. Place the turkey on a wire rack set over a baking sheet.
2. Combine the kosher salt, brown sugar, black pepper, garlic powder, onion powder, paprika, thyme, and sage in a small bowl. Mix well.
3. Sprinkle the seasoning mixture all over the turkey, making sure to get in all the nooks and crannies. Rub the butter all over the turkey, including under the skin.
4. Cover the turkey with plastic wrap and refrigerate overnight, or up to two days.
5. Remove the turkey from the refrigerator and let sit at room temperature for at least an hour.
6. Preheat your oven to 425°F. Place the turkey on a roasting rack in a roasting pan.
7. Roast the turkey for 30 minutes, then reduce the oven temperature to 325°F. Continue to roast the turkey until a meat thermometer inserted into the thickest part of the thigh reads 165°F, about 2 1/2-3 hours total.
8. Remove the turkey from the oven and let rest for at least 30 minutes before carving.

Next up, we have a handy meal planner that will help you organize all the dishes you want to make for your Thanksgiving feast. The planner includes spaces for appetizers, the main course, side dishes, and desserts, as well as a shopping list and notes section. Simply print out the planner and fill it out with everything you need for the perfect meal. Thanksgiving Meal Planner

Looking for some inspiration for your side dishes? Look no further than our delicious roasted vegetable recipe. This dish features a medley of autumnal vegetables roasted to perfection with herbs and spices. It’s the perfect complement to your turkey. Roasted Vegetables

Ingredients:

• 1 lb. Brussels sprouts, trimmed and halved
• 1 lb. butternut squash, peeled and cubed
• 2 large carrots, peeled and chopped
• 1 large red onion, peeled and chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tsp. dried thyme
• 2 tsp. dried rosemary
• 1 tsp. salt
• 1/2 tsp. black pepper

Directions:

1. Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
2. In a large bowl, toss together the Brussels sprouts, butternut squash, carrots, and red onion with the olive oil, garlic, thyme, rosemary, salt, and black pepper.
3. Spread the vegetables out in a single layer on the prepared baking sheet.
4. Roast for 30-40 minutes, stirring occasionally, until the vegetables are tender and caramelized.

Last but not least, we have a delicious pumpkin pie recipe that will be the perfect finishing touch to your Thanksgiving meal. Our recipe features a classic pumpkin filling with a homemade crust that is sure to impress. Pumpkin Pie

Ingredients:

• For the crust:
• 1 1/2 cups all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/2 cup unsalted butter, chilled and cut into small cubes
• 3-4 tbsp. ice water
• For the filling:
• 1 15-oz. can pumpkin puree
• 1/2 cup heavy cream
• 1/2 cup milk
• 2 eggs
• 3/4 cup brown sugar
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. nutmeg
• 1/4 tsp. salt

Directions:

1. Make the crust: In a large bowl, whisk together the flour, salt, and sugar. Add the cubes of butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
2. Add the ice water, one tablespoon at a time, until the dough comes together into a ball. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least an hour.
3. Preheat your oven to 375°F.
4. Roll out the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Use a fork to prick the bottom of the crust all over.
5. Bake the crust for 15-20 minutes, until lightly golden brown.
6. Make the filling: In a large bowl, whisk together the pumpkin puree, heavy cream, milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt.
7. Pour the filling into the prepared crust.
8. Bake the pie for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
9. Let the pie cool completely before slicing and serving.

And there you have it - a complete Thanksgiving feast that will have your guests begging for more. Happy cooking!