Thanksgiving is fast approaching and everyone is in the mood for pumpkin pies! But, do you have the perfect pumpkin pie recipe to wow your guests this year? Look no further! We have found the perfect recipe for you that will make heads turn and leave your guests begging for seconds!
Pumpkin Pie Recipe
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1/4 cup vegetable shortening, chilled
- 1/4 cup cold water
- 2 large eggs
- 1 can (15 oz.) pumpkin puree
- 1 can (14 oz.) sweetened condensed milk
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions:
- In a large mixing bowl, whisk together flour, salt, and sugar. Add the butter and shortening, and using a pastry cutter, cut the butter and shortening into the dry mixture until it resembles coarse crumbs.
- Add the water, 1 tablespoon at a time, until the mixture comes together in a ball.
- Wrap the dough ball in plastic wrap and refrigerate for at least 30 minutes or up to 1 day.
- Preheat the oven to 425°F.
- Roll out the pie crust and line a 9-inch pie dish.
- In a medium bowl, whisk the eggs together. Add the pumpkin puree, sweetened condensed milk, cinnamon, ginger, nutmeg, and salt. Whisk everything together until smooth.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake the pie for 15 minutes. Reduce the oven temperature to 350°F and continue baking until the filling is set, about 45 minutes.
- Let the pie cool before serving.
Tips:
Here are some tips to ensure that your pumpkin pie turns out perfect:
- Make sure that the butter and shortening are chilled before using. This will help to create a flaky crust.
- When rolling out the dough, make sure that it is not too thick or too thin to avoid a soggy or burnt crust.
- Refrigerating the dough for at least 30 minutes before rolling it out will help it to become more pliable and easier to work with.
- Add a pinch of black pepper to the pumpkin filling to give it a little kick.
Conclusion:
With this amazing pumpkin pie recipe, your Thanksgiving dinner will definitely be a hit! The perfect combination of spices and the right amount of sweetness will make everyone ask for seconds. You can even serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. So, get ready to impress your guests and enjoy the holiday season!
