If you’re looking for a sweet and refreshing treat, look no further than these Lemonade Cupcakes! These cupcakes are a fun twist on traditional cupcakes, and are perfect for any occasion, whether you’re hosting a summer party or just want to indulge in a delicious homemade dessert. To start, preheat your oven to 350 degrees F and line a cupcake tin with paper liners. In a medium bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. In a separate mixing bowl, cream together 1/2 cup of unsalted butter and 3/4 cup of granulated sugar until light and fluffy. Add 2 large eggs, one at a time, and beat well after each addition. Add 1/2 teaspoon of vanilla extract and mix well. Gradually add the flour mixture and 1/2 cup of milk, alternating between the two until fully combined. Finally, add 1/4 cup of freshly squeezed lemon juice and mix until just combined. Scoop the batter into the cupcake liners, filling each liner 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely on a wire rack. For the lemon buttercream frosting, cream 1/2 cup of unsalted butter until light and fluffy. Gradually add 2 cups of powdered sugar, alternating with 3-4 tablespoons of freshly squeezed lemon juice, until the desired consistency is reached. Add 1/2 teaspoon of vanilla extract and mix well. Once the cupcakes are cool, frost them with the lemon buttercream frosting using a piping bag or a knife. Top each cupcake with a fresh raspberry or lemon slice for an extra burst of flavor. These Lemonade Cupcakes are sure to be a hit with anyone who loves sweet and tangy flavors. The combination of lemon and raspberry is the perfect balance of sweetness and tartness, and the light and fluffy texture of the cupcake itself adds the perfect finishing touch. So why not whip up a batch of these Lemonade Cupcakes today? They’re perfect for sharing with friends and family, and are sure to be a crowd-pleaser at any gathering. Happy baking!
