Delicious Pumpkin Pie Recipe for Thanksgiving

Pumpkin pie is the perfect dessert for Thanksgiving dinner. If you want to impress your guests, try making this amazing pumpkin pie from scratch. The recipe is easy to follow and the result is a delicious and beautiful dessert that will make everyone happy.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cubed (1 stick)
• 1/4 cup ice water
• 1 can (15 ounces) pumpkin puree
• 1 can (14 ounces) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add cubed butter and work it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Add ice water and mix until the dough comes together in a ball.
5. Flatten the dough into a disk, wrap it with plastic wrap, and chill for 30 minutes.
6. Roll out the chilled dough on a lightly floured surface into a 12-inch circle.
7. Transfer the dough to a 9-inch pie dish, trim the edges, and crimp the edges as desired.
8. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
9. Pour the mixture into the pie crust.
10. Bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
11. Let cool completely on a wire rack before serving.

Enjoy!

This pumpkin pie recipe is perfect for Thanksgiving or any fall occasion. It has a perfect blend of spices and a creamy texture that will satisfy your sweet tooth. Serve it with whipped cream on top and enjoy it with your loved ones.