Printable Cookie Recipe

Cookies are a timeless treat that always seems to put a smile on someone’s face. Whether it be a sweet snack or a heartwarming gesture, there’s nothing like the smell of fresh-baked cookies filling a room. With that being said, it’s essential to have a selection of delicious cookie recipes in your arsenal to whip up at any time. Here are some printable family cookie recipes that are sure to impress.

Classic Chocolate Chip Cookies

Classic Chocolate Chip CookiesThis classic cookie recipe is a staple in every baker’s repertoire. Soft, chewy, and packed with chocolate chips, these cookies never fail to put a smile on someone’s face.

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine flour, baking soda, and salt. Set aside.
  3. In a separate large bowl, beat butter, white sugar, and brown sugar until creamy.
  4. Beat eggs and vanilla extract into the large bowl.
  5. Gradually stir in flour mixture into the large bowl.
  6. Stir in chocolate chips into the large bowl.
  7. Drop dough by rounded tablespoons onto an ungreased baking sheet.
  8. Bake for 8-10 minutes.
  9. Cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Soft and Chewy Gingerbread Cookies

Soft and Chewy Gingerbread CookiesThese gingerbread cookies are perfect for the holiday season, but who says you can’t enjoy them all year round? Soft and chewy with just the right amount of spice, these cookies are a crowd-pleaser.

  • 3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 3/4 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • 1 1/2 tsp vanilla extract
  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
  2. In a large bowl, beat the brown sugar and butter until light and fluffy.
  3. Add in the egg, molasses, and vanilla extract. Beat until well combined.
  4. Gradually add in the dry ingredients into the large bowl, beating until incorporated.
  5. Divide the dough into two portions, wrap in plastic wrap, and chill for at least 30 minutes.
  6. Preheat oven to 350°F (180°C).
  7. Roll each portion of dough on a lightly floured surface to 1/4 inch (0.6 cm) thickness.
  8. Cut with your desired cookie cutter shape and place onto an ungreased baking sheet.
  9. Bake for 8-10 minutes.
  10. Cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Butter Shortbread Cookies

Butter Shortbread CookiesThese simple butter shortbread cookies are delicious on their own or perfect for dipping into a warm mug of tea or coffee.

  • 1 1/2 cups unsalted butter, softened
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • 3 1/2 cups all-purpose flour
  1. In a large bowl, beat butter and sugar until light and fluffy.
  2. Add in vanilla extract and beat until well combined.
  3. Gradually add in the flour, beating until the dough comes together.
  4. Divide the dough into two portions and shape into disks.
  5. Wrap in plastic wrap and chill for at least 30 minutes.
  6. Preheat oven to 350°F (180°C).
  7. Roll each portion of dough on a lightly floured surface to 1/4 inch (0.6 cm) thickness.
  8. Cut with your desired cookie cutter shape and place onto an ungreased baking sheet.
  9. Bake for 12-15 minutes.
  10. Cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Coconut Macaroons

Coconut MacaroonsThese simple, yet delectable coconut macaroons are perfect for those craving a sweet treat without the guilt.

  • 2/3 cup sugar
  • 2 2/3 cups shredded coconut
  • 1/3 cup all-purpose flour
  • 1/4 tsp salt
  • 4 large egg whites
  • 1 tsp vanilla extract
  1. Preheat oven to 325°F (165°C).
  2. In a medium bowl, mix together sugar, coconut, flour, and salt.
  3. In a separate large bowl, beat egg whites and vanilla extract until soft peaks form.
  4. Gently fold in the dry ingredients into the large bowl of beaten egg whites.
  5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until the macaroons are golden brown on the outside and soft on the inside.
  7. Cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Snickerdoodle Cookies

Snickerdoodle CookiesThese classic cookies are soft, chewy, and covered in a cinnamon-sugar coating that makes them hard to resist.

  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp white sugar
  • 1 tbsp ground cinnamon
  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, beat butter and sugar until light and fluffy.
  3. Add in eggs, one at a time, beating well after each addition.
  4. In a separate medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add in the dry ingredients into the large bowl, beating until the dough comes together.
  6. In a small bowl, mix together the 3 tbsp white sugar and 1 tbsp ground cinnamon for the coating.
  7. Roll rounded tablespoonfuls of dough into balls, then roll in the cinnamon-sugar coating.
  8. Place onto an ungreased baking sheet and bake for 8-10 minutes.
  9. Cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

There you have it, a collection of delicious and easy-to-follow printable family cookie recipes that are sure to please. Whether it be a classic chocolate chip cookie or a soft and chewy gingerbread cookie, these recipes are perfect for any occasion. So, grab your apron and get to baking. Your friends and family will thank you.