Gingerbread House Pattern Printable

Good day, my fellow pastry enthusiasts! Today, I stumbled upon a delightful little tutorial on how to make your very own gingerbread house. Now, I know what you’re thinking: “But baking is so tedious and complicated!” Fear not, my friends, for this tutorial breaks it down into simple, easy-to-follow steps.

Step 1: Gather Your Ingredients

Image of Gingerbread HouseFirst things first, you’re going to need some ingredients to make this sweet little abode. According to the tutorial I found, here’s what you’ll need:

  • 3 cups of flour
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup dark brown sugar
  • 1 large egg
  • 1/2 cup molasses

Once you’ve got your ingredients together, it’s time to start prepping your dough.

Step 2: Make Your Dough

Mix the flour, cinnamon, ginger, nutmeg, baking soda, and salt in a medium bowl. In a larger bowl, beat the butter and sugar together until fluffy. Add the egg and molasses, and beat until well combined. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.

Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least two hours, or more if needed.

Step 3: Cut Out Your Pieces

After your dough has chilled, it’s time to cut out the pieces for your gingerbread house. According to the tutorial, you’ll need two of each: a front and back, two sides, and two roof pieces. You can either use a pre-made template or create your own on parchment paper. Place your cutouts on a lined baking sheet and then pop them in the oven at 350°F for 10-15 minutes.

Step 4: Build Your House

Once your pieces have cooled off, you can start constructing your gingerbread house. Use royal icing (which is basically just powdered sugar, egg whites, and cream of tartar) to glue the pieces together. According to the tutorial, you should start with the walls and then add the roof on last. Let the whole thing dry overnight before doing any decorating.

Step 5: Decorate Your House

Now for the fun part - decorating your gingerbread house! The tutorial recommends using small candies, gumdrops, pretzels, and icing to decorate your house. Get creative and make it your own unique creation! Just be careful not to eat all the decorations before you’re done - I know I’d be tempted.

And there you have it, folks - a step-by-step guide on how to make your very own gingerbread house. So go ahead, get your sweet tooth on, and let your creative juices flow!